Steamed Corn Cake Cups (version 2)

After my first attempt of making Steamed Corn Cake Cups, I had decided to try again, this time with another recipe from http://www.misstamchiak.com/recipe-sweet-corn-cake/. The Corn Cups looks really good in her recipe. I had hoped mine is just as good.

Review

This second version of Steamed Corn Cake Cups definitely taste better. Hmm.. I should try the creamy corn as used in the recipe. I had leftover corn kernels, so I just use it. And the recipe requires 2 eggs, but I realised I only left one in the fridge. OMG. Maybe that's why the Steamed Corn Cake Cups looks so... rough? Oops..

Recipe
(From http://www.misstamchiak.com/recipe-sweet-corn-cake/)

Prep time 15 mins

Cook time 30 mins

Total time 45 mins

Serves Makes 6 steam cakes

Ingredients:

• 1 egg
• 70g sugar
• 100g corn
• 125g plain flour
• 1 tsp baking powder
• 40g melted butter

Method:

1. Whip eggs and sugar until light and fluffy. 
2. Add in creamy corn, mix until well-blended.
3. Fold in plain flour and baking powder, mix until well blended. 
4. Add in butter, mix until well-incorporated.
5. Pour the mixture into greased and floured cupcake mould.
6. Steam for 30 minutes.